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The Truth About Weight Control: How To Lose Excess Pounds Permanently

The College Student's Guide to Eating Well on Campus

Health Counts: A Fat and Calorie Guide

Combating Carbs

Fat and calories aren't the only things that contribute to weight gain. Carbohydrates, when not balanced properly with protein, can also lead to extra pounds. Here are some low-carb and high-protein snacks:

• Baby carrots. They're conveniently sold peeled and washed in most grocery stores.

• Tuna on whole wheat crackers.

• Grilled chicken salad.

• Cottage cheese. If the thought of it grosses you out, try the kind that comes with a fruit spread.

• Protein smoothies. Make sure to drink one that is under 200 calories. Some flavors can really rack them up.

• Shrimp. Fish in general has a lot of protein, but for those that don't like fish, shrimp might be a tastier option.

• Celery and cucumbers. Limit the dips to a small dollop.

• Water and unsweetened tea.

Information provided by Rhonda Turner, a certified personal trainer.

It Creeps Up On You: The Freshman 15

In high school I was one of those skinny girls that everyone hated. You know, the kind that could eat and eat but never gain a pound. My typical lunch was a candy bar. I had ice cream for dessert almost every night, and get this — I never exercised! At 5'3", I weighed 100 pounds.

When I went to college I scoffed at the idea of the "Freshman 15." I thought it could never happen to someone like me. So I continued with my normal eating habits. I don't cook, and that posed a slight problem. I thought, "Well, if I buy fast food, which I abhor anyway, I'll gain that Freshman 15. So I'll buy Lean Cuisine TV dinners instead and I'll be just fine."

Wrong. By sophomore year I had gone up an entire dress size and was now 119 pounds. In fact, I was in total denial. It wasn't until my junior year, when I started a rigorous workout program and healthy diet, and lost 15 pounds, that I realized what had happened. It wasn't pizza really, or beer or fast food. It was out-of-control snacking.

The Freshman 15 just snuck up on me. ME! The skinny girl who was supposed to be able to eat anything and not gain an ounce. Even when trying to squeeze into my old size 3 jeans, I still didn't recall those times I came home from class and chowed down on some Oreos or chocolate chip cookies with my roommate.

Most of us don't want to admit that in college our metabolism can slow down and the eating habits we had as kids won't cut it anymore. If you're going to college anytime soon, heed my advice: It can happen to you. The best way to avoid the Freshman 15 is to exercise regularly and to count those calories. Keep a food journal. It really helps to keep track of your caloric intake.

But whatever you do, don't crash diet or completely deny yourself any favorite foods. You'll go crazy that way. Have a dessert night every once in a while. The key is to limit excessive amounts of fat. By keeping this in mind, you can be the one to creep up on the Freshman 15 with your personal fat combat system.


Written by Anna Marie Neri

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Avoid Extra Pounds


• Plan meals in advance.

• Exercise regularly, at least three times a week for 20 minutes a session.

• Ask for smaller portions and avoid extras such as gravy, sauces, margarine, salad dressings, and mayonnaise.

• Limit fried foods.

• Make salad an option. Remember to steer clear from high carb salads such as potato and macaroni salads.

• Limit traditional sweets such as cookies and cake. Make them an occasional treat. Instead, indulge in fresh fruits.

• Don't skip meals.

• Forget secret goodie stashes. They only make it harder to resist calorie-laden food consumption.

• Eat snacks slowly. A slow pace allows you to enjoy food and gives your body a chance to recognize that you are full before you have overeaten.


Information taken from http://www.clarke.edu/
departments/foodservice/
freshman15.htm
.



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