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Related Reading
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The
Healthy College Cookbook: Quick. Cheap. Easy.
In less time and for less
money than it takes to order pizza, you can make it yourself!
Three harried but health-conscious college students compiled
and tested this collection of more than 200 tasty, hearty,
inexpensive recipes anyone can cook — yes, anyone! —
Publisher's Weekly
Fast Food Nation: The Dark Side of the All-American Meal
In this fascinating sociopolitical report, Schlosser digs
into the deeper meaning of Burger King, Auggie's, The Chicken
Shack, Jack-in-the-Box, Little Caesar's, and a myriad other
examples of fast food in America. Frequently using McDonald's
as a template, Schlosser, an Atlantic Monthly correspondent,
explains how the development of fast-food restaurants has
led to the standardization of American culture, widespread
obesity, urban sprawl and more. — Publisher's Weekly
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Are Dirt Cheap Eats Worth It? |
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Instant
noodles may provide you enough sustenance to live on,
but they're not exactly the makings of a balanced diet.
Yet, at about a quarter a package, they're a food bargain,
especially for a college student with a budget as tight
as a fan belt.
Every day college students sacrifice nutrition for sound
economics. In fact, anybody with a hectic
lifestyle is bound to find it a challenge to eat healthy.
Many eat ramen
noodles and pizza
simply because these are meals prepared with ease or by
dialing a phone.
Sure, you can get inventive
with your dehydrated gourmet, but if you think an order
of fries or bread sticks constitutes a healthy side, then
you're neglecting your diet. And let me tell you, a lack
of proper nutrition could be making you delirious.
Problem: The Ramen-Phenomenon
No doubt about it, ramen is a worldwide
phenomenon, probably due to its incredibly affordable
price and not its gourmet
qualities. But just because it's a quick fix doesn't mean
that it's the best solution to your hunger pangs. Hot
dogs and frozen pizzas fall under the same category,
so don't kid yourself. After all, you are what you eat
and nobody wants to be a weiner.
Solution: Wedge in the
Veggies
If you're leaving vegetables out of your diet, then
you're missing out on good nutrition. Many vegetables
are beneficial and tasty.
Whether
in a salad or steamed,
you'll find plenty of vitamins and minerals hiding in
vegetables. Most of all, don't forget to
respect the pyramid.
Problem: Take Out
The convenience of ordering your favorite foods while
sparing yourself from slaving over a hot stove is too
alluring, but review
or inspect
your favorite restaurant's food ingredients and practices,
and the results may surprise you. Odds are they don't
have many fruits and vegetables on the menu. If that doesn't
deter you, try ordering something healthy off the menu.
Some people have even adopted their own rules
for finding the perfect eatery.
Solution: Loot the aisle of fruit
Picking up that bag of apples and oranges will not
only give you great snack food at home, but it also gives
you an edge on nutrition, because you're supposed to have
at least five servings of fruit
and vegetables every day. Educate
yourself and find out what kind of foods benefit you.
Problem: Drinking Till You Drop
Americans thirst
for alcohol
continues to rise, as do the numbers when most of us step
on the scales. So don't be surprised if the calories
in alcohol give you that dreaded beer
belly. For some, this may be beneficial,
but for most of us, it's just an unsightly feature we
need to work our wardrobe around. You might want to look
into cooking
with booze instead.
Solution: Hydration Station
Many often mistake hunger for thirst. The Answer:
water. Many experts recommend
eight glasses a day, but hardly anybody lives
up to that. The best policy is to make sure that you
are adequately hydrated throughout your day.
Written by Jeremy M. Rottgen
Got a quick healthy recipe?
E-mail
us!
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On the Web |
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Produce
Oasis
The
Official Ramen Home Page
Food
Reference Web site
Dole.com
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Healthy Recipes |
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Baked Chicken Breasts (Crock Pot)
• 4 to 6 chicken breast halves, skinless if desired
•2 tablespoons butter, or margarine, melted
•10 3/4 ounces cream of chicken soup, condensed
•1/2 cup sherry, dry
•1 teaspoon tarragon or rosemary
•1 teaspoon worcestershire sauce
•1/4 teaspoon garlic powder
• 4 ounces mushrooms, canned, sliced, drained
Directions: Rinse chicken breasts and pat dry. Place
in crock pot. Combine remaining ingredients and pour over
chicken breasts. Cover and cook on LOW for 8 to 10 hours or
on HIGH for 4 to 5 hours.
Quick, Easy, Low Fat Coq Au Vin
•1 cup red wine
•2 10-ounce cans cream of chicken soup, low fat
•1 cup flour
•2 tablespoons poultry seasoning
• 6 chicken breasts, skinned
•1 cup milk, skim
Directions:
Mix red wine and cream of chicken soup in pot over medium
heat. Mix flour and poultry seasoning into container. Dip
chicken into milk, then coat with flour mix. Fry chicken
until lightly brown on both sides. Repeat until all chicken
is fried. Bring soup to a boil. Add chicken to pot. Boil
for 15-20 minutes. Let simmer for one hour. Serve over white
steamed rice.
Find more recipes like these at recipeland.com.
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